Greetings! My name’s Deval and it’s my genuine pleasure to be talking about the importance of my love for all things sweet, my heritage and Yes Yes Indian Supermarket’s influence in helping me retain it. For me, they’re a one-stop shop for all essentials
Hi! My name is Sarah and I moved to Australia about 5 years ago. Yes Yes Indian Supermarket has always been my go-to for groceries, and I really appreciate the efforts they put in for us to stay connected to our roots. That is when I decided to introduce myself to our people, and share my take on how baking makes me feel home.
2-3 tbsp Oil /Ghee, 2 tbs Cumin seeds, 1 tbs Fennel seeds, 1 small stick Cinnamon, 2 each Cardamom and Cloves
Kiwis Strawberries Blueberries Raspberries Apple Juice Popsicle Molds . Peel and slice all of the fruit.
Fine Sooji- 1 cup Sugar- 1 and 1/3 cup Water- 3 cups Cashews and raisins - a handful Ghee- 1 tbsp + 2 tbsp
1/2 cup oasted vermicelli 1 cup sago 3 cups milk half a tin or as per taste Condensed milk 1 pinch cardamom powder Few strands saffron Few cashews and raisins Ghee
He holds advanced diploma in Hospitality Management from Swinburne University and has worked as an Executive sous chef with Sheraton hotels for 5 years.
He was the Chef and manager of the year in Victoria and Tasmania with the Compass group for 2018 & 2019.
He will be sharing his favorite recipes & the choicest ingredients that are available at Yes Yes Indian Supermarket.
Greetings! My name’s Deval and it’s my genuine pleasure to be talking about the importance of my love for all things sweet, my heritage and Yes Yes Indian Supermarket’s influence in helping me retain it. For me, they’re a one-stop shop for all essentials...
Hi! My name is Sarah and I moved to Australia about 5 years ago. Yes Yes Indian Supermarket has always been my go-to for groceries, and I really appreciate the efforts they put in for us to stay connected to our roots. That is when...
2-3 tbsp Oil /Ghee, 2 tbs Cumin seeds, 1 tbs Fennel seeds, 1 small stick Cinnamon, 2 each Cardamom and Cloves
Kiwis Strawberries Blueberries Raspberries Apple Juice Popsicle Molds . Peel and slice all of the fruit.
Fine Sooji- 1 cup Sugar- 1 and 1/3 cup Water- 3 cups Cashews and raisins - a handful Ghee- 1 tbsp + 2 tbsp
1/2 cup oasted vermicelli 1 cup sago 3 cups milk half a tin or as per taste Condensed milk 1 pinch cardamom powder Few strands saffron Few cashews and raisins Ghee
Idli Sambhar Idli1.5 cup Idli rice1 cup Boiled rice4 cup Urd dalSalt -as neededOil- ((To spread on the moulds))Sambar1 cup Sambar dal 2 Potato 1 Carrot2 Tomato1 Egg plant1 Drumstick50 gm Sambar powder 1 pinch Turmeric powder 1 tbsp Chilli powder 2 tbsp Coriander powder...
Mango & Lime lassi 1 cup plain yogurt1/2 cup milk1 cup mango pulp4 teaspoons honey or sugar, ((more or less to taste))1 dash ground cardamom ((optional))2 drops rose water½ lime rind and juiceIce ((optional))Rose petals Mix all ingredients except ice and rose petals. Mix it in a...
Avail with green tomato & beetroot Step 1All vegetables cut into strips1/2 Eggplant2 Zucchini2 Carrot1 Beetroot2 Green tomato2 Potato500 gm Pumpkin4 Green chilli ((no slit))Few Curry leaf’s1 tsp Turmeric powder100 ml Yoghurt50 ml Coconut oilSalt-as requiredCoconut mixture1 cup Grated fresh coconut20 gm Cumin3 Red chilli2 Green...
Stuffed saffron chicken Step13 Chicken breast with tail bone 200 + 100 gm Lamb minces 1 +1 Onion chopped 1 + 2 tsp Ginger,garlic paste 50 gm Cashewnuts ((chopped))2 + 2 Green chilli chopped 1 + 1 pinch Garam masala 1/2 tsp Turmeric...